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Finders Keepers: A Preservation Dinner

  • West Egg 1100 Howell Mill Road Atlanta, GA, 30318 United States (map)
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Join Concrete Jungle for their first ever chef’s dinner on November 5! Chef Philip Meeker of Bright Seed has spent the 2017 season preserving fruits we’ve found all over Atlanta. With the help of Chef Ryan Smith of Staplehouse and Chef Sarah Dodge of 8 Arm, Philip will be showcasing the flavors of our city in this 10+ course meal served with cocktails, wine and beer. Julian Goglia of The Mercury will be preparing his famous Jackie O apple cocktail to kick off the evening.

All proceeds will help fund fruit harvests in 2018 as well as the printing of their upcoming Concrete Jungle cookbook. Diners will be able to preview the cookbook and take home a recipe or two.

Wild Heaven Beer will be offering a sneak peek of their upcoming Concrete Jungle barrel aged fruited quadrupel featuring apples, peaches, pears, persimmons, plums, mulberries and serviceberries foraged by Concrete Jungle.

Buy your tickets here - Finders Keepers: A Preservation Dinner

Source:: https://www.concrete-jungle.org/finderskeepers/?mc_cid=00889d98c5&mc_eid=15d59b28d1
Earlier Event: November 2
Reversing Global Warming: Women's Leadership
Later Event: November 8
Economic Development Local Food Forum