Dress up for the weekend early and bring the whole family to the market on Thursday for chili and Halloween fun! The evening will feature a host of fun, local food festivities including Trick or Treating, special guest chefs, bartenders and delicious, hot food. 

East Atlanta-based chef, Rose Bigelow, will prepare warm and hearty vegetarian and meat chilis with ingredients sourced from the market’s local farmers. Chili will be offered by the bowl for $5 alongside La Calavera’s artisanal bread. A special guest chef will demonstrate and sample grilled fall veggies, Tim Frost of the Bookhouse Pub and Jason Kemp of The Family Dog will host a pumpkin cocktail demonstration, and a local craft brewer will host a beer demonstration. 

Be sure to bring the kids for Trick or Treating for toys with the vendors at the market, a fantastic Halloween piñata and festive face painting. There will be plenty of hot apple cider, and, as always, picnicking in the garden is encouraged.