Get ready for Serviceberry feAst '24, an evolution of the successful Serviceberry Fest by Robby Astrove and Jess Pfeffer. This new smaller version of the event will be an intimate forage-to-table experience. Local chefs and mixologists will feature the berry important ingredient in 6 courses and 2 libations (+ 1 mocktail).
Featured Chefs / Mixologists:
Chef Terry Koval of Deer and the Dove
Chef Shai Lavi of The Third Space
Chef Claudia Martinez of Miller Union
Courtney Marshall of Spirit and Soul
Poorvi Chordia of Herbs & Kettles
Programming:
5pm Arrival with Signature Welcome Cocktail
5:30pm Appetizers + Welcome from Hosts Robby + Jess and Owners of The Third Space Shai + Karen
6pm Dinner and Drinks
7:15pm Dessert
8pm Departure with a full berry belly
Planting for the Future:
In service to our local community, proceeds from ticket sales will support a public serviceberry orchard in a local park, school, or public space with the intention that berries will be free and available to the public. The orchard will be planted during the fall of 2024.
