When Food Well Alliance was founded in 2015, the number of community gardens, urban farms, and farmers markets across metro Atlanta was noticeably on the rise. The recognition of disparities in access to healthy food and its connection to chronic, diet-related disease had reached national attention. And at the same time, the concept of a “local food movement” was now commonly used to describe a growing trend of consumers and farmers promoting locally grown food as an environmental alternative to industrial, chemically-intensive agriculture.
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