Grantee Profile: Brent Hall of Freewheel Farm

Brent Hall is the farmer and owner of Freewheel Farm, a diversified urban farm made up of three sites in the heart of Atlanta. They maximize their space through intensive planting, and believe that the quality of our produce starts with the health of their soil.

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Originally from New England, Brent started working with farms through non-profit work, but became more interested in growing his own food. He hasn’t looked back since.

Brent was a 2017 Food Innovation Fellow and a 2017 Local Food Grant recipient using his project to improve fertility on the farm and boost production through some important farm infrastructure improvements to grow more local food to residents of Atlanta.

You can find his produce at Grant Park Farmers Market or by joining their CSA. Visit www.freewheelfarm.com for more information.