In the season 2 premiere of Seeds of Resilience, Asa & EliYahu Ysrael of Atlanta Harvest reflect on the importance of growing their faith, their family, and healthy food.

This episode features Chef Zu of Kings Apron and Yolanda Owens, founder of IWI Fresh. They discuss their journeys of starting businesses, tapping into the Black growing space and why supporting Black growers is so important to them.

Episode 3 of season 2 features Tenisio Seanima and J. Olu Baiyewu, who discuss some of the ways they're helping integrate urban agriculture in Atlanta, share generational wisdom, and examine socio-historical impacts on urban agriculture.