Terra Nova Compost is proud to host Atlanta's first Community Compost Advocate Training Program. The six-day course will be held at the Lake Claire Community Land Trust on June 11-12, June 18-19, and June 25-26.
Read MoreThe National Sustainable Agriculture Coalition (NSAC) has released an updated version of its annualFarmers’ Guide to Applying for the Value-Added Producer Grant Program, a unique resource that walks farmers through the program’s application requirements, including a step-by-step description of the application and ranking processes.
Read MoreBelgian Waffle Exchange is seeking to hire a Market Manager with the enthusiasm, responsibility, and vision to handle these commitments and help us continue to grow at festivals and events throughout the year.
Read MoreThe Common Market Georgia is looking for an individual who can work with sustainable farmers and food producers in our region to connect them to wholesale markets, and to provide procurement support for our hub.
Read MoreThe City of Atlanta announced today that the Office of Sustainability has created a taskforce to research and investigate safety considerations and policies for future Controlled Environment Agriculture, a technology-based farming practice which takes place within enclosed structures.
Read MoreUniversity of Georgia Extension Services released an informational video on the pollinator spaces project.
Read MoreThe U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is making over $26 million in grant funding available to strengthen local and regional food systems through the Farmers Market and Local Food Promotion Program, and hosting a series of webinars to help farmers markets, producers groups, and other potential applicants with the grant process.
Read MoreFoundation has established a scholarship program to assist African American farmers, their dependent children, and other African American students who plan to continue their education in college or vocational school programs.
Read MoreUniversity of Georgia Extension Services in conjunction with their lab, put together a peer reviewed publication to help community and school gardeners assess soils in urban environments.
Read MoreThe Roswell Farmers and Artisans Market needs vendors. Applications are due March 15th.
Read MoreGlobal Growers Network is hiring for several positions, must submit for two by the end of the weekend. Act now!
Read MoreTruly Living Well has a flexible CSA program that allows you to self-select the produce you would like. Your subscription allows for 13 visits whenever it's convenient for you. Senior discount!
Read MorePark Pride, an Atlanta-based nonprofit that engages communities to activate the power of parks, is hosting the 15th Annual Parks and Greenspace Conference at the Atlanta Botanical Garden on Monday, March 21
Read MoreCooking with C.H.O.I.C.E.S. is open for registration for children at least 8 years old, accompanied by an adult.
Read MoreA new resource, ProctorMap.org is now available as a tool for watershed outreach through the Proctor Creek Watershed.
Read MoreThe USDA has launched a customized platform to help you navigate the resources available through their entity and partnering companies.
Read MoreEffective immediately and until further notice, all Georgia Organic and Free Range Poultry Producers must implement the following.
Read MoreCamp Interns will earn valuable leadership skills helping run daily operations of Trees Atlanta’s Jr. TreeKeeper spring break and summer camps.
Read MoreTrees Atlanta seeks four individuals with experience working with youth (elementary and middle school age) in classroom and outdoor settings in a teaching / coaching role.
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The creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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