It’s time to get your aprons for this easy Farmer’s Market Cooking Class with chef Tamie Cook. Learn how to prepare a simple and delicious meal using locally grown products and get answers to your cooking questions. You’ll leave with recipes and a bag full of produce to recreate the dish(es) in your own home!
Presented by the ‘Just Health’ co-hort of the East Point Leaders for Equity and The Healthy Point.