Southern Sustainable Agriculture Working Group’s 26th annual conference is for serious organic and sustainable producers, farm to school participants, urban farmers or those interested in creating more vibrant community food systems in the South. The event offers informative pre-conference courses and field trips, practical conference sessions, networking, trade show, and Taste of Kentucky dinner. Each year, participants go home with information to use immediately to improve their operations.
Food Well Alliance: We are connecting organizations that are working to make metro Atlanta's local food system resilient, including production, processing, distribution, consumption and recovery.
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