Join some of the top talent in fermentation, including Sandor Katz and Kirsten Shockey, for a weekend of hands on workshops, demonstrations, and conversation, all geared to help you reduce food waste in your home. 

Presenters include: 
Sandor Katz (fermentation revivalist + James Beard Award winning author of Art of Fermentation and Wild Fermentation)
Julia Skinner (owner of Atlanta's Root Kitchens; food historian and fermenter)
Kirsten Shockey (fermentation author and co-founder of Ferment.Works)
Cheryl Paswater (owner of Contraband Ferments in Brooklyn)
Jillian Ross (The Ferment Lady; Florida-based ferments and education)

Saturday Schedule:
Julia and Jillian: Lactofermentation Basics
Kirsten: Hands on with Koji Ferments
Cheryl: Homemade Vinegars and Shrubs
Sandor: Grain-based ferments

Sunday Schedule:
Cheryl and Kirsten: Koji Basics
Julia and Jillian: Food Scraps for Home and Crafts
Sandor: Beyond Sauerkraut: Further Adventures in Vegetable Fermentation
Wrap up conversation + meet and greet with presenters and Atlanta guests Chef Zu (Kings Apron), Ash Dawson (Global Growers), and Umi (Umi Feeds).

Tickets:
Weekend passes: exclusive access to small, hands-on Saturday workshops plus swag bags of sustainable goodies, access to all Sunday demonstrations plus the meet and greet, half off the Preserving Abundance online class, lunch both days, and ferments to make in class and bring home.

Sunday only: Access to all demonstration-based Sunday workshops, lunch, half off the Preserving Abundance online class, and attendance to the conversation and meet + greet with presenters and their Atlanta friends.

Learn more at root-kitchens.com/events