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Right Off The Farm Cooking Class
Serenbe's popular cooking series returns for a second year in 2016.
Cook with Serenbe's Chef-in-Residence Matt Adolfi using only the freshest ingredients. This 90-minute, hands-on class teaches you how to cook in-season, and highlights fruits, vegetables and herbs from Serenbe Farms, and cheese and specialty products from other local producers.
Tickets, $45
Right Off The Farm Series Dates
Jan 31
Feb 21
March 13
April 17
May 29
July 10
Aug 28
Tickets are nonrefundable & nontransferable. For any questions please contact kirstin@serenbe.com
Click here for more details and to purchase tickets.