On Sunday May 20th, Chef Zu of Kings Apron will facilitate a vegan soul food "Coconut Kale Wrap & Ginger Sorrel" cooking class which includes learning how to craft your very own vegan soul food style dish by using our Sunfired Kale Salad & Ginger Sorrel drink recipes.

We will put the pieces together using locally sourced vegetables and other wholesome ingredients which will help us create the best plant based entree and drink you have ever tasted.

This vegan recipe is meat free, dairy free, egg free, soy free, nut free and gluten free.

Purchase tickets: https://www.eventbrite.com/e/vegan-soul-food-cooking-class-tickets-45166913454?aff=efbeventtix